The peristaltic pump is designed to transfer whole grape masses, destemmed and crushed grape masses, fermented product, liquids, must, or wine in the most efficient and gentle conditions. These pumps are entirely manufactured from AISI 304 food-grade stainless steel, featuring a robust structure and ensuring the best possible treatment of the pumped product, preventing the breaking of stems and the crushing of grapes and their skins.
Structure:
- pump body and frame made of stainless steel,
- 2 pressure rollers,
- plexiglass cover,
- support bearing,
- electrical control panel with emergency mushroom stop button and reverse function,
- 2 compensation vessels.
Accessories:
- Electronic min/max level probe,
- Laser level probe,
- PER4 Hopper tube rupture system,
- Complete radio control with charger and protective case,
- Radio control repeater,
- Pressure switch.
Models:
- Model - PER Mini 1 – Capacity: 5–20 Hl/h
- Model - PER Mini 2 – Capacity: 13–40 Hl/h
- Model - PER 1 – Capacity: 5–80 Hl/h
- Model - PER 2 – Capacity: 17–130 Hl/h
- Model - PER 3 – Capacity: 48–230 Hl/h
- Model - PER 4 – Capacity: 61–320 Hl/h
Manufacturer: ENOMET IMPIANTI SRL – Italy